Return Policy

We require a $50.00 deposit per deer upon drop off.

25 lb min. batch

Pork added is 72% lean

Beef trim added to Deer Trim for Hamburger: 4.10/lb. 75% lean

Please note: We Do Not Skin Deer. Must Be Brought In Quartered Or De-boned.

Sausage

Smoked Sausage: 4.00 per lb

To add jalapeños: .50 per lb

To add cheese: .90 per lb

Fresh sausage: 3.50 per lb

Pan Sausage: 3.50 per lb

Summer Sausage: 4.00 per lb

We are now partnered with hunters for the hungry